Chinese Food
All Recipes
Grape meal bag
In this recipe, a lot of sugar is added. It is a bread with plenty of water and soft taste. At the same time, it is not easy to age because it is made of fermented seed. It is packed well at room temperature. It is still soft on the third day. T... ...
Japanese style chocolate pineapple bag
When it comes to Japanese pineapple bags, many people don't know what to say. In fact, the dough of Japanese pineapple bags is the same as the original pineapple bags. It's just in the process of making pineapple skin. There's an extra process o... ...
Popular on the Internet. Delicious to hot cheeseburger
I love food, travel and friends. I hope to study food with you. Wechat-fdd618
Meat loaf (Chinese method)
This loaf of meat loaf is made by a machine. I love gongs and meows. I made a small change. It tastes good. Recommended to you.
Classic old-fashioned bread
It's a special classic bread. It's called old-fashioned bread. It feels like the kind of bread I ate when I was a child. The appearance of bread with milk fragrance is not so beautiful and the color is not so gorgeous. But the golden appearance ... ...
The seed method of meat pine bread roll soup
I love making bread. I've made many different kinds of bread. But I still find it the most difficult. Because it always cracks at the last moment of the roll. I'm really disappointed that I fell short. I've sent a Chinese style scallion flavored... ...
Turtle and pineapple bag
Are ordinary pineapple bags tired of reading? If you change a little bit, you can give pineapple a new life.
Pineapple bag
Every time I go to Hong Kong, my favorite spot is this ice and fire double sky.
Pineapple bread
Pineapple's crisp skin and soft taste are best served with a cup of coffee or milk, but it's for breakfast and afternoon tea.
Dongling electronic oven condensed milk raisin toast
This is a very good milk flavor full of toast. I added a soaked raisin and a lot of condensed milk. So it's called condensed milk raisin toast. It's the Chinese method. The first fermentation is the Chinese dough fermentation in the refrigerator... ...
[whole wheat raisin rolls]
The recipe is self-made. Quantity - 18x24cm, 1 plate, quantity (12 pieces) [about some things] at present, only bean fruit and Sina blog @ sugar cake Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news commen... ...
[shredded bread with Garlic Cheese] a salty snack for everyone to share
Yesterday, when I was looking through my bookcase, I saw a book beloved bread written by Texas farmer . Because I don't like sweets. I have a hard time in baking When I turn to the page of Garlic Cheese and bread in hand, my heart comes to see s... ...
[100% refrigerated Hokkaido toast] - produced by couss
100% refrigerated Hokkaido toast gives full play to the softness of wheat fragrance and the ultimate integration of fragrance. I've heard that you will not accept the direct method of toast after eating the Chinese method of toast. Time. Can oft... ...
Bread making (old bread)
Old bread is the product of bread when it was just rising. Although there are many kinds of bread now, old bread has not been eliminated by the society. Simplicity and happiness are the best taste in many people's memory.
[Queen's kitchen] pizza salad, meat loaf (medium variety)
[reference component] 5 middle-level up and down fire 180 ° 20min oven - Changdi 32gs
Hokkaido toast 100% refrigerated Chinese species
Fei Juan's prescription is very soft. One toast.
Pan fried Baozi and Chinese toon eggs
Chinese toon is my favorite. Mini Chinese toon egg stuffed bun made one day in advance. It's just a wake-up noodle when refrigerated for one night. Get up early and cook.
Golden super soft Burger
Chinese bread will not dry for two days. It's good for breakfast or main food with pork chop or fish pieces and vegetable salad.
